Tuesday, March 31, 2015
Saturday, March 14, 2015
Not all school lunches are created equal. In the United States, only 2% of all middle school students attend schools whose food meets the USDA’s nutritional guidelines. Despite the rich agricultural resources at our disposal, the food we serve to our next generation leaves plenty to be desired. To illustrate this problem, the healthy food startup Sweetgreen has produced a series of photos that show the types of food being served in schools around the world. Despite our material wealth in the United States, health is apparently on the menu elsewhere.